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intense and incisive
and assorted sweet red (and some black) fruits give way to a full-bodied
with plenty of bright cranberry
The palate is smooth
blood orange granita and biscuit flavors
2019 Barolo Prunotto intense and incisivegrape variety vinification The grapes are carefully sorted, de stemmed and crushed. The development of the wine, both in terms of smell and taste, takes about 8 days at a maximum temperature of 30 degrees Celsius. Malolactic fermentation is completed before the end of winter. The wine is aged for at least 18 months in oak barrels of different sizes. This allows this Barolo to develop its good balance and aromas. color bouquet taste The wine has a very
